https://doi.org/10.1111/tpj.14683

Abstract

Hybridizations between closely related species commonly occur in the domestication process of many crops. Banana cultivars are derived from such hybridizations between species and subspecies of the Musa genus that have diverged in various tropical Southeast Asian regions and archipelagos. Among the diploid and triploid hybrids generated, those with seedless parthenocarpic fruits were selected by humans and thereafter dispersed through vegetative propagation. Musa acuminata subspecies contribute to most of these cultivars.
We analyzed sequence data from 14 M. acuminata wild accessions and 10 M. acuminata‐based cultivars, including diploids and one triploid, to characterize the ancestral origins along their chromosomes.
We used multivariate analysis and SNP clustering and identified five ancestral groups as contributors to these cultivars. Four of them corresponded to known M. acuminata subspecies. A fifth group present only in cultivars was defined based on the ‘Pisang Madu' cultivar and represented two uncharacterized genetic pools. Diverse ancestral contributions along cultivar chromosomes were found, resulting in mosaics with at least three and up to five ancestries. The commercially important triploid Cavendish banana cultivar had contributions from at least one of the uncharacterized genetic pools and three known M. acuminata subspecies.
Our results highlighted that cultivated banana origins are more complex than expected—involving multiple hybridization steps—and also that major wild banana ancestors have yet to be identified. The study revealed the extent to which admixture has framed the evolution and domestication of a crop plant.