GREENER: Gene and Regulatory Elements Networks Involved in Rice Cortex and aerenchyma differentiation
Date de début de projet
01/02/2021Date de fin du projet
28/02/2024Objectives
The main objective of the project is to identify and characterize transcription factors involved in root cortex and aerenchyma formation in rice using a systems biology approach.
Description
The mechanisms of formation of aerenchyma are not known, in particular genes involved in its initiation. Their identification would make it possible to understand how this adaptive mechanism to submergence, present in many flowering plant species, is implemented. This would also open up the possibility of developing new submergence-tolerant cereal species. Rice is the perfect model to identify these genes and mechanisms that are naturally present in this species. Functional analysis, by genome editing, is routinely performed; The formation of aerenchyma results probably from the cooperation between many regulators (TF, kinases, peptides) and effectors (enzymes, structural proteins) that are specifically expressed in the cortex. This complexity makes it difficult to identify by a simple transcriptomic approach the key regulator(s) in the formation of these aerenchyma as it is the gene network as a whole that is responsible for cortex transition to aerenchyma and not just a single gene justifying the development of an innovative system biology approach.
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Partnership
University Lille (Professeur M. Elati) UMR Canther 9020 CNRS/UMR 1277 INSERM
Le List (luxembourg) Doctor M Ghoniem (Luxembourg Institute of Science and Technology) THE INTERACTIVE VISUALIZATION GROUP TEAM
Fundings
ANR PRCI France-Luxembourg ;
requested funding 781k€
Rice, aerenchyma, cortex, flodding tolerance, cereals, system biology, gene network inference, CRISPR/CAS9, Machine learning, Visualy analytics