The training provided as part of the Engineer and MSc courses at Montpellier SupAgro contributes to the following qualifications:

• Montpellier SupAgro Agricultural Engineering MSc
  • Option “Plant Breeding, Mediterranean and Tropical Crop Engineering"  (Apimet).
  • Option “Viticulture-Oenology”.  
• Montpellier SupAgro International Master’s (Master 3A) “Agronomy and Agrifood Science” (option “agriculture, agrifood and environment sciences and technologies”)
  • Specialization "Selection and Evolution of Mediterranean and Tropical Plants (Sepmet)
  • Specialization “Vine and Wine”  
• Viticulture-Oenology EuroMaster
  • “Vinifera”. 

The Unit’s teachers and researchers also work with the University of Montpellier

• General degree in the Life Sciences 
  • Specialization “Functional biology of plants”
• Professional degree in Agronomy 
  • Specialization “Experiments for plant breeding and protection”
• MSc in Biology and the Agrosciences
  • Specialization “Functional biology of plants” (BFP)
  • Specialization “Biotechnologies of tropical plants” (BPT)
• MSc in Biodiversity-Ecology-Evolution 
  • Specialization “Biodiversity, Ecology and Evolution” (Darwin)  
• MSc in Sciences and Data Science for Health
  • Specialization “Bioinformatics, knowledge, data (BCD). 

The Unit’s researchers are also involved in numerous training courses in France (AgroParisTech, Ecole Normale Supérieure de Lyon, ISTOM, Université Lasalle Beauvais, the universities of Paris–Ouest, Aix-Marseille, Lyon, Bourgogne, Avignon, Bordeaux, Toulouse, Corsica, West Indies, Guiana) and abroad (Spain, Italy, Belgium, Senegal, Benin, Republic of Congo, Argentina, Burkina Faso, Brazil, Thailand, China).  

The hosting of French and overseas students of different academic levels in the teams contributes to the training through research of future professionals in the plant sector. Each year, around a hundred “pre‑thesis” trainees are hosted in the Unit’s different teams (mainly Degree and MSc levels).